As an Amazon Associate I earn from qualifying purchases. Picks are based on manufacturer specs, independent reviews and owner reports.
Our top picks
Short on time? Our top recommendation is the Omega J8006HDS Masticating Juicer.
Compare
At a glance
The traits that separate these picks, side by side.
In depth
The 5 best, explained
Why each made the cut, where it falls short, and who should buy it.
Top pickOmega
Consistently rated among the top performers for kale, spinach, and wheatgrass yield in independent testing
- 80 RPM dual-stage auger
- 200W motor
- 37oz juice container
- On/off/reverse switch to clear jams
- 15-year warranty
✓ Pros
- Consistently rated among the top performers for kale, spinach, and wheatgrass yield in independent testing
- Reverse switch clears fibrous greens that jam the auger without disassembly
- 15-year warranty is the longest in the category
- Doubles as a food processor attachment for nut butter and baby food
✕ Cons
- Horizontal auger design takes up more counter length than upright juicers
- Juice and pulp containers are small and need emptying often during a big greens batch
- Slower overall throughput than a centrifugal juicer
Hurom
One of the highest juice yields recorded across independent juicer tests, including on greens
- Single auger, upright design
- 150W quiet motor
- Adjustable pulp control lever
- 500ml feed chamber
- Available in matte black, white, and rose gold
✓ Pros
- One of the highest juice yields recorded across independent juicer tests, including on greens
- Very quiet operation compared to most masticating juicers
- Compact upright footprint compared to horizontal masticating designs
✕ Cons
- Premium price puts it well above most competitors, including the Omega
- Narrower feed chute than the Omega means more pre-cutting for whole produce
- More parts to assemble and clean than a simpler centrifugal juicer
Breville
Much faster than any masticating juicer when greens are only part of the mix
- 850W motor
- Cold Sp in Technology
- 70oz juice jug
- Two-speed centrifugal system
- Italian-made precision mesh filter
✓ Pros
- Much faster than any masticating juicer when greens are only part of the mix
- Cold Sp in Technology keeps juice temperature rise under 2°F, slowing oxidation
- Easy to rinse clean, a common praise point in owner reviews
✕ Cons
- Yield on pure leafy greens is noticeably lower than a masticating juicer
- Greens need to be rolled or bunched with firmer produce to feed well
- Louder motor than any masticating option on this list
NutriBullet
Lowest price of any juicer on this list with real fruit and vegetable capability
- 1000W high-torque motor
- 27oz sealing juice pitcher
- 3-inch feed chute with dual-size pusher
- Centrifugal extraction
- Dishwasher-safe parts
✓ Pros
- Lowest price of any juicer on this list with real fruit and vegetable capability
- Wide feed chute reduces prep time for firmer produce
- Dishwasher-safe components speed up cleanup
✕ Cons
- Weakest yield on leafy greens of the four juicers here
- Some owners report excessive foam on high-water-content produce
- Centrifugal blade wastes more greens than a masticating auger
Nama
A slow 50 RPM cold press juicer with a large hopper you can fill and leave to juice hands-free.
✓ Pros
- Hands-free hopper reduces prep
- Slow 50 RPM extraction
- Good with greens and celery
- Fewer parts to clean than many slow juicers
✕ Cons
- Expensive
- Large countertop footprint
- Slower than centrifugal juicers
How we chose these picks
This shortlist is the product of research, not advertising. We cross-checked manufacturer specs against independent reviews and long-term owner feedback, then ranked by value for real use cases.
Mistakes buyers often make
- Choosing the cheapest option without checking warranty and support quality.
- Assuming all models work with your existing setup, verify compatibility first.
- Skipping the measurements: returns most often come from fit surprises.
- Chasing the newest release when last year's model does the same job for less.
How to choose: the factors that matter
- Capacity and sizing — Measure your space and your actual use before falling for bigger-is-better. The right size is the one that fits your routine, not the spec sheet's maximum.
- Build quality and materials — Heavier-gauge materials, tight tolerances, and solid joints outlast thin, rattly construction. In reviews, look for longevity comments over first-impression praise.
- Ease of use and setup — Clear instructions, intuitive controls, and minimal assembly separate daily drivers from garage ornaments.
- Maintenance and cleaning — Whatever you buy will need cleaning. Removable, dishwasher-safe, or wipe-clean parts get maintained; fiddly ones get neglected.
- Warranty and support — A multi-year warranty signals the manufacturer expects it to last. Check what's actually covered, motors and frames matter more than accessories.
The bottom line
There's no single 'best' here, only the best match for your situation. Start from your must-have features, then choose the least expensive pick that covers them.
FAQ
Common questions
What are the best juicers for leafy greens right now?
Our top pick is the Omega J8006HDS Masticating Juicer (top pick), because consistently rated among the top performers for kale, spinach, and wheatgrass yield in independent testing. The runner-up is the Hurom H-AA Slow Juicer, followed by the Breville Juice Founta in Cold.
Is the Omega J8006HDS Masticating Juicer worth it?
For most buyers, yes. It ranks #1 in our juicers for leafy greens research, though horizontal auger design takes up more counter length than upright juicers.
Why do centrifugal juicers struggle with leafy greens?
A centrifugal juicer shreds produce with a fast-spinning blade and relies on centrifugal force to fling juice through a mesh screen. Leafy greens have very little rigid structure, so the blade tends to wad them up rather than shred them cleanly, and a lot of the plant matter passes through undigested. Masticating (slow) juicers use a single or tw in auger that crushes and presses greens against a screen at low RPM, similar to how a mortar and pestle works, which extracts far more juice from a bunch of kale or spinach. If leafy greens are a regular part of your routine, a masticating juicer will consistently outperform a centrifugal one on yield.
Can a centrifugal juicer handle leafy greens at all?
Rolling leafy greens into a tight ball or wrapping them around a firmer vegetable like celery or cucumber before feeding them into a centrifugal juicer improves extraction meaningfully. The Breville Juice Founta in Cold handles this reasonably well for occasional use, but yield on pure wheatgrass or spinach will still be noticeably lower than a dedicated masticating machine like the Omega J8006HDS or a Hurom slow juicer.
What RPM is best for juicing wheatgrass?
Wheatgrass needs a low-RPM, high-torque auger, ideally in the 40 to 80 RPM range, because the fibrous blades require sustained crushing pressure rather than a fast shredding action. The Omega J8006HDS runs at 80 RPM and is a common recommendation specifically because it handles wheatgrass and other fibrous greens without clogging as often as faster machines.
Do I need to chop leafy greens before juicing?
For masticating juicers with a narrow feed chute, yes, loosely bunch or fold greens so they feed evenly into the auger rather than floating on top. Wide-chute centrifugal juicers handle whole leaves better, but rolling greens into a ball first still improves extraction on any machine. Removing thick, woody stems from kale is optional but reduces clogging.
Keep researching
Related guides & comparisons
